{"id":176,"date":"2018-09-23T19:39:42","date_gmt":"2018-09-23T22:39:42","guid":{"rendered":"https:\/\/gupea.ufpr.br\/?page_id=176"},"modified":"2020-08-23T20:34:13","modified_gmt":"2020-08-23T23:34:13","slug":"publicacoes-2","status":"publish","type":"page","link":"https:\/\/gupea.ufpr.br\/?page_id=176","title":{"rendered":"Publica\u00e7\u00f5es"},"content":{"rendered":"

Artigos<\/strong><\/h4>\n

Koubik, N.A.S.; Medeiros, C.O.; da Silva, G.V.; Gon\u00e7alves, J.B.; Crispim, S.P. Perspectives from individuals with low education and interviewers using GloboDiet 24h recall: a qualitative study.<\/a> Journal of Nutritional Sciences<\/em> 2020,\u00a0\u00a09:e13.<\/p>\n

Steluti, J.; Crispim, S.P. ; Araujo, M.C., Peralta, A.M.; Pereira, R.A.; Sichieri, R.;\u00a0 Yokoo, E.M.; Marchioni, D.M. (2020). Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies.\u00a0<\/a>Revista Brasileira de Epidemiologia<\/i>,\u00a023<\/i>, e200013. Epub March 09, 2020.<\/p>\n

Nichelle, P.G.; Almeida, C.C.B.; Camey, S.A.; Garmus, L.M.; Elias, V.C.M.; Marchioni, D.M.; da Silva, D.G.; Ocke, M.C.; Slimani, N.; Fisberg, R.M.; Crispim, S.P. Subjects\u2019 Perception in Quantifying Printed and Digital Photos of Food Portions<\/a>.\u00a0Nutrients<\/em>\u00a02019,\u00a011<\/em>, 501.<\/p>\n

Livros e cap\u00edtulos de livros<\/strong><\/p>\n

Herrera-Fontanta, M.E.; Chisaguano, M; Vayas-Rodriguez, G.; Crispim, S.P. Manual Fotogr\u00e1fico de Porciones para Cuantificaci\u00f3n Alimentaria del Ecuador<\/a>.<\/a>\u00a0Quito: Universidade San Francisco de Quito. 2019. 167 p.<\/p>\n

Crispim, S.P.; Samofal, P.; Ferreira, G. R. Uso da tecnologia para a avalia\u00e7\u00e3o do consumo alimentar. In: Dirce Maria Lobo Marchioni; Bartira Mendes Gorgulho; Josiane Steluti. (Org.). Consumo Alimentar Guia Para Avalia\u00e7\u00e3o. 1ed.: Editora Manole Ltda, 2019, v. 1, p. 1-15.<\/p>\n

Crispim, S.P.;\u00a0Maur\u00edcio, A; Almeida, C.C.B.;\u00a0Garmus, L.M.; Silva, D.L.F.; Ferreira,G.R.; Ferreira, M.M.M; Lacerda,\u00a0E.M.A.; Castro, I.R.R.; Kac, G. Manual fotogr\u00e1fico de quantifi ca\u00e7\u00e3o alimentar infantil.<\/a>\u00a0Curitiba: Universidade Federal do Paran\u00e1. 2018. 160p.<\/p>\n

Crispim, S.P.; Fisberg, R.M.; Almeida, C.C.B.; Nicolas, G.; Knaze, V.; Pereira, R.A.; Marchiori, D.M.L.; Santos, N.A.S.; Steluti, J.; Slimani, N.\u00a0Manual Fotogr\u00e1fico De Quantifica\u00e7\u00e3o Alimentar<\/span><\/a>, 1st ed.; Universidade Federal do Paran\u00e1: Curitiba, Paran\u00e1, Brazil, 2017, 150p.<\/p>\n

Disserta\u00e7\u00f5es de Mestrado<\/strong><\/p>\n

Ferreira, G.R.\u00a0 Valida\u00e7\u00e3o de fotos de por\u00e7\u00f5es alimentares utilizadas no recordat\u00f3rio de 24 horas GloboDIET: vi\u00e9s de mem\u00f3ria e fatores associados.<\/a> UFPR, 2019.<\/p>\n

Santos, N.A. A entrevista do recordat\u00f3rio de 24 horas: um estudo qualitativo sobre a percep\u00e7\u00e3o de indiv\u00edduos<\/a>, UFPR, 2018.<\/p>\n

Santos, N.R.\u00a0Consumo alimentar do bin\u00f4mio m\u00e3e\/filho: um olhar sobre a diversidade alimentar m\u00ednima<\/a>, UFPR, 2018.<\/p>\n

Silva, D.L.F.\u00a0Anemia em crian\u00e7as de 12-59 meses residentes em munic\u00edpios da Regi\u00e3o Sul inseridos no Plano Brasil Sem Mis\u00e9ria<\/a>, UFPR, 2018.<\/p>\n

Nichelle, P.G.\u00a0Percep\u00e7\u00e3o e conceitualiza\u00e7\u00e3o na quantifica\u00e7\u00e3o fotogr\u00e1fica de por\u00e7\u00f5es alimentares<\/a>, UFPR, 2017.<\/p>\n","protected":false},"excerpt":{"rendered":"

Artigos Koubik, N.A.S.; Medeiros, C.O.; da Silva, G.V.; Gon\u00e7alves, J.B.; Crispim, S.P. Perspectives from individuals with low education and interviewers using GloboDiet 24h recall: a qualitative study. Journal of Nutritional Sciences 2020,\u00a0\u00a09:e13. Steluti, J.; Crispim, S.P. ; Araujo, M.C., Peralta, A.M.; Pereira, R.A.; Sichieri, R.;\u00a0 Yokoo, E.M.; Marchioni, D.M. (2020). Technology in Health: Brazilian version … <\/p>\n

Continue lendo “Publica\u00e7\u00f5es”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-176","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/pages\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":25,"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions\/711"}],"wp:attachment":[{"href":"https:\/\/gupea.ufpr.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}